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Becks and Gordie have fingers in same pie: What do David Beckham and Gordon Ramsay have in common – apart from enjoying international celebrity status? According to news website the firstpost.co.uk the famous footballer and the slightly less famous chef are working on plans to open a traditional eel pie and mash shop – and [...]
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The End of the Line is the first major feature film about the impact of overfishing on our oceans. This hard-hitting documentary aims to raise public awareness about threatened fish stocks and stimulate political will and consumer action to secure a sustainable fishing industry. It is a documentary that might impart some sadness and anger [...]
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International Chefs Day Fill the Hat Charity Initiative: On the 20th October 2010, International Chefs Day, the SACA Gauteng Committee and five Gauteng based cooking schools – the Prue Leith Chefs Academy, the Legend Hotel School, the HTA School of Culinary Art, the Capital Hotel School and Training Academy and the South African Chefs Training [...]
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