InfoChef 2010 (JHB)

Sustainability

Last week (September 1st 2010) Brad headed off to the South African Chefs’ Association’s annual chefs day. The idea behind the event is to meet fellow chefs, discuss the latest food trends as well as finding out where the association is going and how chefs can help get them there. This year there were some [...]

!!!Spelling and Grammer Mistakes!!!

Technical Glitches...

This morning the Rate That team sent out a welcome back newsletter, unfortunately we encountered a little gremlin. Please accept our honest apologies for this, it is something that we are incredibly annoyed with and a full investigation will be launched to find the source of this problem, and to make sure it never happens [...]

A Truly African experience at Panyaza

Eating the African way.

We Prefer to keep everything on Rate That Restaurant strictly based on Restaurants/Wine/Food and anything to do with those aspects. But I’m making this exception just once (might happen more often) as I had a mind altering experience and I would like to share this with you. Upon arrival in SA for the Soccer World [...]

Nando’s – Free Coke to South Americans

Once again Nando’s has published one of their clever thinking ad’s. This time in a funny invite to the South Americans offering them free “Coke” if they choose to loose the game against Bafana Bafana…We think this Nando’s ad is a classic and cant wait for the next one… *No, not that kind of coke [...]

Chef With Funny Voice

- I finally found it

Rate That Restaurant is a online directory all about South African restaurants and the food scene, so we will always be posting food/wine/restaurant related information (if you have news, events or anything you would like to share send it to us Info@ratethatrestaurant.co.za) on the site as often as possible. As anyone who has ever worked [...]

Welcome

As I sit here writing this article a thousand thoughts cross my mind, what to write, what will capture you as the reader, and will these get better as time passes by. So I thought why not make this an explanation why we started this, who we are, and what we hope to accomplish with [...]