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The End Of The Line: Imagine a World without Fish…

The End of the Line is the first major feature film about the impact of overfishing on our oceans. This hard-hitting documentary aims to raise public awareness about threatened fish stocks and stimulate political will and consumer action to secure a sustainable fishing industry. It is a documentary that might impart some sadness and anger [...]

International Chefs Day Fill the Hat Charity Initiative

On the 20th October 2010, International Chefs Day, the SACA Gauteng Committee and five Gauteng based cooking schools – the Prue Leith Chefs Academy, the Legend Hotel School, the HTA School of Culinary Art, the Capital Hotel School and Training Academy and the South African Chefs Training Academy- will come together to spearhead a charity [...]

South Africa’s 2010 Tri-Nations Challenge Achievement

Evidence of the dramatic upsurge in the quality of South African wine emerged with the release of the full results of the 2010 Tri-Nations Challenge, judged in Sydney Australia in early August. At the awards function held on Friday night at the Four Seasons Hotel in Sydney, South Africa’s successes were celebrated with those of [...]

Zachary’s wins two top Diners Club Winelist Awards

Zachary’s Restaurant at Pezula Resort Hotel & Spa, Knysna has received two top awards from the 2010 Diners Club Winelist Awards -  a Diamond Award and a joint award for the best winelist countrywide which is shared with Bosman’s Restaurant at the Grande Roche in Paarl. The awards were handed out at a prestigious event [...]

Maze – Cape Town Closes

Gordon Ramsay's Maze Closes

It has been confirmed that the much talked about Maze restaurant in Cape Town owned by chef Gordon Ramsay has closed its door’s. The restaurant will continue to run under the management of the One&Only. Gordon Ramsay’s Maze Cape Town Eatery Closes, Turns Into Hotel Restaurant: Maze Cape Town, the African outpost of chef Gordon [...]